Kitchen equipment, parts, and service at the Cork

Commercial Kitchen Industry News

Trends and insights in the world of commercial kitchens and restaurant equipment. Whether you’re a chef, operator, or designer, our blog delivers timely news, expert commentary, and innovations that keep your kitchen efficient, compliant, and ahead of the curve.

Designing the Future of Buffalo’s Commercial Kitchens with HRI
Choosing Restaurant Equipment Commercial Kitchen Design

Designing the Future of Buffalo’s Commercial Kitchens with HRI

Key Takeaways Buffalo’s restaurant and food-service industry is expanding rapidly — and HRI is helping it grow through expert kitchen...
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HRI Is Your All-In-One Source for Commercial Kitchen Parts & Repair Solutions
Choosing Restaurant Equipment Commercial Kitchen Parts & Repair Preventative Maintenance Restaurant Tips

HRI Is Your All-In-One Source for Commercial Kitchen Parts & Repair Solutions

Key Takeaways HRI supplies all commercial kitchen parts, across every major equipment brand Perfect for facilities with their own maintenance...
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Fryer Safety 101: How to Protect Your Team and Your Bottom Line
All About Fryers BOH Restaurant Tips

Fryer Safety 101: How to Protect Your Team and Your Bottom Line

Key Takeaways Fryer cleaning is one of the most hazardous jobs in a commercial kitchen. Automatic filtration systems reduce risk,...
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How to Cut Your Fryer Oil Costs in Half Without Cutting Corners
All About Fryers BOH Choosing Restaurant Equipment

How to Cut Your Fryer Oil Costs in Half Without Cutting Corners

Key Takeaways Oil waste is one of the most overlooked expenses in restaurant operations. Filtration systems can extend fryer oil...
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Ventless vs Traditional High-Temp Dishwashers: Cost & Installation Breakdown
BOH Choosing Restaurant Equipment Commercial Kitchen Design

Ventless vs Traditional High-Temp Dishwashers: Cost & Installation Breakdown

Key Takeaways Ventless high-temp dishwashers can eliminate the need for costly hoods and ventilation systems—saving up to $8,000–$15,000+ in installation...
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What’s the #1 Mistake Restaurants Make When Opening a New Kitchen?
Choosing Restaurant Equipment Commercial Kitchen Design Restaurant Tips

What’s the #1 Mistake Restaurants Make When Opening a New Kitchen?

Key Takeaways The most common mistake when opening a restaurant kitchen is disconnecting design, equipment planning, and installation. Delays, change...
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What’s the Best Way to Design a Commercial Kitchen for Speed and Efficiency?
BOH Choosing Restaurant Equipment Commercial Kitchen Design

What’s the Best Way to Design a Commercial Kitchen for Speed and Efficiency?

Discover the best strategies to design a commercial kitchen for speed and efficiency. From workflow planning to equipment layout, boost...
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What Smart Kitchen Design Actually Means
Commercial Kitchen Design

What Smart Kitchen Design Actually Means

From Chaos to Flow: How Smart Kitchen Design Transforms Efficiency In a high-performance kitchen, every second counts. Whether it's a...
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The Hidden Cost of Your Fryer: Why It’s Time to Rethink What You’re Spending
All About Fryers BOH Choosing Restaurant Equipment

The Hidden Cost of Your Fryer: Why It’s Time to Rethink What You’re Spending

See your true number in 60 seconds.Use our free calculator to estimate annual oil, service, and downtime — then see...
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Choosing Restaurant Equipment

Design Your Own Commercial Kitchen Discover how easy designing your dream kitchen can be with HRI’s 2.5D Kitchen Layout Generator....
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How to Choose the Right Commercial Range – What Top Chefs Say About Vulcan, Atosa, Garland, Imperial & Falcon
BOH Choosing Restaurant Equipment Restaurant Tips

How to Choose the Right Commercial Range – What Top Chefs Say About Vulcan, Atosa, Garland, Imperial & Falcon

Selecting the perfect commercial range is one of the most critical decisions for any professional kitchen. Whether you're outfitting a...
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2025 NRA Show Recap: Game-Changing Equipment and the Rise of Restaurant Automation
Innovation National Restaurant Association Show 2025 Restaurant Tips

2025 NRA Show Recap: Game-Changing Equipment and the Rise of Restaurant Automation

The 2025 National Restaurant Association Show in Chicago was a testament to the transformative power of automation in the foodservice...
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Most Common Equipment Failures in Your Commercial Kitchen
Preventative Maintenance Restaurant Tips

Most Common Equipment Failures in Your Commercial Kitchen

Avoid the Most Common Equipment Failures in Your Commercial Kitchen Running a successful kitchen isn’t just about great food—it’s about...
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Top 10 Daily & Weekly Preventative Maintenance Tips for Restaurant Kitchens
BOH Preventative Maintenance Restaurant Tips

Top 10 Daily & Weekly Preventative Maintenance Tips for Restaurant Kitchens

Running a restaurant kitchen is nonstop—orders flying in, grills blazing, fridges swinging open and shut all day. But if your...
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HRI Sets New Standard in Commercial Kitchen Design and Installation in Buffalo, NY
News Press Releases

HRI Sets New Standard in Commercial Kitchen Design and Installation in Buffalo, NY

Buffalo, NY - April 7, 2025 - HRI Commercial Food Service, a premier provider of commercial kitchen design, installation, and...
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Frequently Asked Questions

Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.

No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.

Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.

Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.

Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.

We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.

You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.

Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.

The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.

Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.

For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.

  • Custom Stainless Steel Shop Drawings and Renderings
  • 2D CAD Files and 3D Visuals
  • Digital 3D Tours

Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.

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