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How A Mobile Prep Station Adds Flexibility and Efficiency to Any Kitchen
January 22, 2026
Key Takeaways
- Chef Ray Caprari was immediately drawn to a mobile prep station during our visit to Zink Foodservice’s new facility.
- A short video featuring this prep cart has generated massive engagement on Instagram, signaling strong interest from chefs and operators.
- Mobile prep stations like this one add valuable workspace, smart storage, and flexibility exactly where kitchens need it most.
See the Prep Station in Action
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A Standout Moment at Zink Foodservice
During our visit to Zink Foodservice’s new facility, one piece of equipment stood out immediately.
Chef Ray Caprari could not help but spend time checking out a mobile prep cart by Metro.
This was not just another workstation on the floor. The mobile prep station combines a solid work surface
with integrated shelving and mobility, making it a practical solution for busy kitchens where space and efficiency matter.
Chef Ray appreciated how easily the cart could be positioned exactly where prep work was happening.
Instead of forcing staff to move back and forth across the kitchen, the workstation comes to them,
keeping ingredients, tools, and workspace within reach.
Why Chefs Are Paying Attention
The Instagram video featuring this mobile prep station has seen exceptional engagement, with chefs and operators reacting,
commenting, and sharing. That level of response reflects a real need in today’s kitchens for equipment that adapts to changing workflows.
Mobile prep stations like this one help kitchens stay flexible during peak service, prep shifts, catering operations,
and menu changes. The added storage helps keep supplies organized, while the open design supports efficient prep without adding clutter.
Check out the video on Instagram!
Join the Conversation
Ask Chef Ray how much he liked it in the comments section. Let us know how a mobile prep station like this could improve
your kitchen workflow and what features matter most to your team.
Ready to Customize for Your Kitchen
This type of mobile prep station can be customized in several ways to match your operation’s specific needs.
From shelving configurations to sizing and accessories, there are options to ensure the station works the way your team works.
To explore customization options and find the right solution for your space, contact HRI at
info@hriusa.com.
Frequently Asked Questions
-
Can these prep carts be customized?
Yes. These carts can be customized in several ways, including shelving type,
height adjustments, and accessory options. -
Are mobile prep stations suitable for all kitchen sizes?
Yes. Mobile prep stations are especially useful in tight kitchens, but they
also add flexibility in larger operations that need adaptable work areas. -
What types of operations benefit most from mobile prep stations?
Restaurants, catering kitchens, commissaries, and foodservice operations with
changing prep needs benefit greatly from mobile workstations.
Frequently Asked Questions
Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.
No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.
Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.
Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.
Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.
We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.
You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.
Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.
The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.
Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.
For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.
- Custom Stainless Steel Shop Drawings and Renderings
- 2D CAD Files and 3D Visuals
- Digital 3D Tours
Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.
