Have Questions or Need Service for Existing Equipment?
Contact HRI today at 814-453-4747.
Contact HRI today at 814-453-4747.
Beverage programs can be a profit center — or a constant bottleneck.
The challenge is consistency and speed, especially when drinks are made by different people, at different times, under rush pressure.
Fresh Blends changes the workflow. Instead of relying on a trained drink station, it delivers a simple, repeatable process:
pick the drink, select the size, press start, and the system does the rest — including timed cycle steps and cleaning routines.
Fresh Blends is an automated beverage system designed to produce blended and cold beverages with minimal manual labor.
It’s built for environments where speed, simplicity, and consistency matter — and where staffing a full drink station isn’t realistic.
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Fresh Blends makes the most sense when beverage demand is real — but labor is limited, inconsistent, or better used elsewhere.
It’s also a great fit when guests expect fast service and consistent results.
When a drink station steals your best people during peak times, everything slows down.
Automation keeps output steady while staff focus on guests, food, and checkout.
Consistent drinks protect your brand. Programmed cycles help reduce “it depends who made it” variability — especially with turnover.
Automated routines can reduce the chaos of sticky counters and inconsistent cleaning habits.
That means fewer interruptions and a better guest impression.
In tight footprints, every square foot has to earn its keep.
A single automated station can consolidate tasks that otherwise require multiple pieces and more counter space.
The big win is simple: fewer bottlenecks, fewer training headaches, and a more predictable beverage program — even when the building is slammed.
Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.
No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.
Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.
Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.
Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.
We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.
You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.
Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.
The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.
Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.
For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.
Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.