Contact Us At 814-453-4747

Have Questions or Need Service for Existing Equipment?

Contact HRI today at 814-453-4747.

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Contact HRI For Commercial Kitchen Design, Service or Repair

Contact HRI

1

Reach Out

Submit the form below or give us a call with what you need.

2

We Follow Up

Our team reviews your request and responds quickly.

3

Plan Together

We work through design, equipment options, or scheduling a service visit.

4

Get It Done

Design, installation, or repair, handled start to finish by our team.

HRI Commercial Food Service brings 40+ years of combined experience, award-winning kitchen design, and a team of engineers to every project. Reach out any way that works for you and our team will get back to you shortly.

40+Years Experience
300+Equipment Brands
75+Team Years Combined
Free Consultation
No Obligation
Fast Response

General Inquiry

New kitchen design, equipment options, or a general question.

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Service Request

Already have HRI equipment and need repair, maintenance, or warranty service?

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HRI-designed commercial kitchen and bar at Skunk and Goat Tavern

About HRI Commercial Food Service

Founded in 1999 by Dr. Daryl Georger and Dr. Richard Heibel, HRI Commercial Food Service began as a local equipment supplier in Erie, PA and has grown into a full-service partner for the tri-state region’s restaurants, breweries, and hospitality businesses.

Today we carry 300+ food service equipment brands and offer complete kitchen design, installation, and repair services, backed by a team with over 75 years of combined food service experience.

Learn More About HRI
Kitchen equipment, parts, and service at the Cork

Why Businesses Choose HRI

When you partner with HRI, you get more than equipment. You get a team invested in your kitchen’s success from the first sketch to ongoing service.

  • Award-winning kitchen design backed by in-house engineers
  • 300+ food service equipment brands to fit any budget or concept
  • Full-service installation, repair, and maintenance under one roof
  • 75+ years of combined food service industry experience
  • Trusted by restaurants, breweries, and hospitality groups across the tri-state region
View Our Equipment & Services

Frequently Asked Questions

Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.

No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.

Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.

Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.

Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.

We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.

You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.

Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.

The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.

Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.

For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.

  • Custom Stainless Steel Shop Drawings and Renderings
  • 2D CAD Files and 3D Visuals
  • Digital 3D Tours

Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.

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