Commercial Kitchen Installation

Setting up a commercial kitchen involves careful planning to ensure efficient workflow and compliance with regulations. Professional installation by HRI contractors is essential, followed by thorough testing to guarantee functionality and safety. Regular maintenance by HRI is recommended for equipment longevity. HRI helps our customers establish a compliant and efficient commercial kitchen that effectively supports their operations.

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Commercial Kitchen Equipment Maintenance

HRI is a full-service Kitchen Equipment Contractor specializing in complete food service solutions. Our service division serves an existing and expanding customer base to keep our customers cooking. Our team of technicians has years of industry experience and continually attends training to stay current on the latest industry trends.

No matter how nice your equipment is, something is bound to break. We offer our customers preventative maintenance to minimize potential downtime.

What we service:

  • Refrigeration
  • Hot-Side Cooking Equipment
  • Exhaust Systems
  • Ware washing
  • Small appliances


Commercial Kitchen Equipment Maintenance

Commercial Kitchen Equipment Repair

If your kitchen equipment requires service or repair, HRI has you covered. Our in-house service division is manufacturer-certified and can provide warranty service on just about any brand of commercial kitchen equipment. HRI also has skilled refrigeration and HVAC technicians to help with walk-in refrigerators and industrial warehouse refrigeration systems.

If it’s an emergency, HRI will come to you and evaluate the situation quickly. Once we determine what needs to be done, we will get parts and get you back up and running as quickly as possible.

Frequently Asked Questions

Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.

No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.

Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.

Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.

Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.

We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.

You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.

Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.

The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.

Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.

For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.

  • Custom Stainless Steel Shop Drawings and Renderings
  • 2D CAD Files and 3D Visuals
  • Digital 3D Tours