Category: Commercial Dishwashers

Commercial Kitchen Equipment Installation: Recent Projects

August 10, 2026

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How to Modernize a School Cafeteria: What Districts Are Getting Right

May 29, 2026

  A modern school cafeteria isn't a new piece of equipment or a refreshed dining room. It's both — working together to support nutrition programs that have changed dramatically in the last decade, and students whose expectations h...

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Diagnose Your Dishroom: Why the Dish Pit Backs Up

May 20, 2026

  It's the most overlooked room in the commercial kitchen — and the one most likely to sink an entire service. Two of the most common dishroom mistakes have nothing to do with how fast your team works. Key Takeaways 1 A d...

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Inside the Erie Bayfront Convention Center’s Flight-Type Dishwasher Installation

March 10, 2026

Key Takeaways The Erie Bayfront Convention Center upgraded from a conveyor-style dishwasher to a Hobart flight-type dishwasher rated for more than 13,000 plates per hour. This was not a simple equipment swap. HRI had to remove, store, and r...

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Flight-Type Dishwashers: The “Silent MVP” Behind High-Volume Service

February 19, 2026

Key Takeaways Flight dishwashers are designed for continuous, high-volume warewashing — not batch cycles. Throughput depends on layout, staffing flow, and landing space — not just plates-per-hour ratings. ...

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Frequently Asked Questions

Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.

No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.

Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.

Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.

Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.

We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.

You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.

Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.

The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.

Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.

For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.

  • Custom Stainless Steel Shop Drawings and Renderings
  • 2D CAD Files and 3D Visuals
  • Digital 3D Tours

Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.

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