Have Questions or Need Service for Existing Equipment?
Contact HRI today at 814-453-4747.
Contact HRI today at 814-453-4747.
Key Takeaways Programmable fryer buttons ensure chefs cook wings the exact same way every time, no matter who’s on the line. Automation eliminates guesswork, improving consistency, speed, and reliability. Auto-filtering support...
Read MoreKey Takeaways Fryer cleaning is one of the most hazardous jobs in a commercial kitchen. Automatic filtration systems reduce risk, increase consistency, and improve product quality. Safe fryer practices protect your team, reduce d...
Read MoreKey Takeaways Oil waste is one of the most overlooked expenses in restaurant operations. Filtration systems can extend fryer oil life by 50–70%, saving thousands per year. Cleaner oil means better-tasting food, safer kitchens, ...
Read MoreSee your true number in 60 seconds.Use our free calculator to estimate annual oil, service, and downtime — then see the 5‑year impact and potential savings.[fryer_cost_calculator] Fryers print money when they’re running and quietly drain it wh...
Read MoreLet us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.
No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.
Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.
Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.
Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.
We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.
You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.
Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.
The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.
Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.
For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.
Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.