Have Questions or Need Service for Existing Equipment?
Contact HRI today at 814-453-4747.
Contact HRI today at 814-453-4747.
At HRI, we bring Buffalo’s hardworking spirit and dedication to every repair, maintenance call, and long-term service partnership. Whether it’s an emergency fix or routine upkeep, our expert technicians ensure your restaurant or commercial kitchen stays running at peak performance. We know that in the fast-paced world of foodservice, downtime isn’t an option—and in Buffalo, we don’t back down from a challenge.
Our approach is rooted in reliability, cost-efficiency, and problem-solving—because working smarter isn’t just a strategy here, it’s a way of life. From refrigeration and HVAC to cooking and warewashing equipment, we keep your kitchen moving so your team can focus on what they do best.
Collaboration and communication are the heart of what we do. HRI works closely with you to understand your equipment, your pain points, and your priorities. Every repair, every maintenance plan, is built around your success. In a city known for grit, precision, and perseverance, we bring those same values to every job—because your kitchen deserves nothing less.
Let’s keep your operation running strong. Let’s build something legendary—one repair at a time.
At HRI, we service every corner of your commercial kitchen with the same blue-collar determination that defines Buffalo. Just like this city, your kitchen never stops moving—and neither do we.
Our Preventative Maintenance programs are designed to keep your kitchen running like a well-oiled machine—because in Buffalo, we don’t wait for problems to slow us down. We get ahead of them.
We treat your kitchen like it’s our own—because in a city where neighbors still help neighbors, that’s just how we do business.
We know your time and money are valuable, so our PM plans come with added perks to support your bottom line:
Let’s face it—Buffalo kitchens are tough. They’re built to handle the heat, the cold, and the chaos. With HRI’s expert maintenance and repair services, your equipment will be too.
Let’s keep your kitchen ready for anything. Let’s keep Buffalo cooking.
Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.
No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.
Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.
Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.
Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.
We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.
You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.
Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.
The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.
Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.
For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.
Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.