Contact Us At 814-453-4747

Have Questions or Need Service for Existing Equipment?

Contact HRI today at 814-453-4747.

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Commercial Kitchen Design Layout
Kitchen and Bar Build and Install of Wayland Brewery
Kitchen equipment, parts, and service at the Cork

Commercial

Hotel & Restaurant Supplies

Industry Leading Kitchen Design Engineers
with Award-winning Designs

Kitchen Design,

BUILD &
INSTALL

Complete Hospitality and Restaurant Layout,
Design, Build and Installation

Kitchen Equipment

PARTS &
SERVICE

Full-service Restaurant Equipment,
Parts and Service Dealership

START TO FINISH

Welcome to HRI. We specialize in hotel, restaurant, and institutional food service equipment and serve Erie, Pittsburgh, Buffalo, and Cleveland. HRI operates through three key divisions to effectively support your restaurant and commercial kitchen life cycles.

  • Design and Consultation: The initial stage focuses on designing and planning kitchen spaces.
  • Equipment Distribution and Installation: Ensures seamless integration of tools and appliances.
  • Service Maintenance: Dedicated to ongoing support for smooth kitchen operations.

Our team, including sales professionals, designers, and chefs, collaborates closely with clients to bring kitchen aspirations to life.

Food Service Drawings

Food Service Drawings

Restaurant Kitchen Design

Restaurant Kitchen Design

Project Management

Project Management

Setup and Installation

Commercial Kitchen Setup and Installation
VIEW ALL COMMERCIAL KITCHEN SERVICES
metal background
Combi
True Fridge

COMMERCIAL KITCHEN EQUIPMENT AND SERVICE

HRI also offers top-quality commercial kitchen equipment sales and service. Regardless of the quality of the equipment purchased, breakdowns are inevitable. We have an in-house service division certified for warranty and post-warranty repairs. In emergencies, we promptly assess, procure parts, and aim to restore operations swiftly for our customers.

VIEW ALL EQUIPMENT AND SERVICES

GETTING STARTED WITH HRI

HRI plays a crucial role in designing, documenting, and obtaining approvals, as well as overseeing subcontractor hiring and management. From small to large-scale establishments like full-service restaurants, breweries, institutional facilities, hotel restaurants, and franchise restaurants, HRI is essential. Commercial kitchen layouts encompass detailed floor plans along with mechanical drawings for commercial kitchen hoods, sprinkler systems, fire alarms, and other essential equipment.

LEARN ABOUT OUR KITCHEN DESIGN SERVICES
  • Full-Service Restaurants
  • Franchise Restaurants
  • School Cafeterias
  • Hospital Kitchens
  • Hotel Restaurants
  • Bakery Kitchens
  • Bar
    Kitchens
  • Brewery Kitchens

THE RESULTS ARE WHAT MATTER

Welcome to our commercial kitchen design image gallery.
Explore innovative and efficient kitchen spaces tailored for the culinary industry.

VIEW PROJECT GALLERY

Frequently Asked Questions

Let us guide you through our HRI packages and options in a 15-minute session to assist you in finding the perfect package. For a side-by-side package comparison, please refer to this link.

No problem! Upgrading to a higher-tier package is easy, and any payments made will be credited towards the upgrade.

Your journey begins with a 30-60 minute initial meeting led by your assigned Chef Designer. This session is dedicated to understanding your vision and needs, translating them into an initial design. Following this, we’ll reconvene for a real-time collaboration session to refine the design. Based on your chosen package, you’ll have two to three meetings to review and finalize the design. For more details on what each package includes, click here.

Our design timelines vary, with some packages being completed in just 2-4 weeks. Your Chef will keep you informed about the expected timelines and next steps during each meeting.

Communication is through email and text, with the Design Kick-Off and subsequent meetings held over Zoom. This allows for real-time collaboration and adjustments. All designs will be sent to you in PDF format via email.

We aim to design spaces that efficiently fulfill your vision. If you wish to incorporate existing equipment, please bring the necessary details to the initial meeting.

You have the option to buy the required equipment through HRI. After finalizing your design, HRI will provide a comprehensive equipment quote.

Please note, the materials we provide are intended for conceptual and layout purposes only and are not suitable for permits or health inspections, which require documents from licensed professionals.

The documents we provide serve for conceptualization and layout planning only. Any required construction documents must be obtained from professional construction services.

Even if you’re not ready to begin construction, we’re here to help. Our initial discussions will help us tailor our design services to your project’s specific needs.

For additional requirements, we offer a range of services for an extra charge. Discuss these options with your designer.

  • Custom Stainless Steel Shop Drawings and Renderings
  • 2D CAD Files and 3D Visuals
  • Digital 3D Tours

Yes! We’ve partnered with FS Foodservice Solutions to make financing your equipment simple and affordable. Whether you’re purchasing a single piece or building out a full kitchen, FS offers flexible programs with quick approvals, competitive terms, and the ability to include soft costs like installation or freight. Financing is available for both new and used equipment, starting at just $500 with no maximum limit. Click here to explore your financing options and to get a free quote.

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